Salon G-11: the dock where the trajineras arrive with cempasuchil and the merch smells of copal because it comes from the chinampa kitchen
Salon G-11 occupies a house in the Xochimilco chinampa zone, declared a UNESCO World Heritage Site, 200 metres from the Cuemanco dock. It is a 400-square-metre hall with compacted-earth floor, adobe walls with wooden beams, a central patio with a removable cempasuchil altar, a private dock with three trajineras seating 20 each, an open kitchen with a wood-fired oven for the popular fair, a service freight elevator on the side alley with restricted hours, and a security gate with vehicle screening. Inside these walls the independent-film producers and art collectives have staged Day of the Dead festivals in collaboration with the CDMX Ministry of Culture, the Oaxaca and Guerrero mezcal masters have launched their artisanal agave distillates in CDMX, the traditional bakeries and the metate chocolate producers have held their year-end popular fairs, the collectives defending the chinampas and wetlands against urban expansion have run their fundraising events, and the amaranto and chia producers selling to the Polanco restaurants have staged their harvest parties. What separates Salon G-11 from a comparable chinampa venue is that the merch leaves the kitchen with copal before the fair ends.