Día de Muertos — 1 and 2 November
Production of the corporate Día de Muertos altar with the full Mexican tradition: cempasúchil, copal, candles, water, salt, pan de muerto, mole, sugar skulls, photographs of employees who have passed away, papier-mâché calacas and catrinas, orange and purple papel picado tablecloths. For the gathering we run pan de muerto from a local bakery, hot chocolate, atole, tamales and gift for employees (personalised sugar skull with their name, cempasúchil aromatic candle, notebook with Día de Muertos cover). The typical date is 1 November at the end of the working day. Runs from 50 to 3,000 pieces.