Corp 111 final bundle: the kit for the field worker on the Mexican farm
The corp 111 final bundle equips the agricultural worker of the Mexican corporate exporting berries, avocado, mango or asparagus in Jalisco, Michoacan, Sinaloa or Baja California: uniform with UV protection, certified palm hat, agrochemical PPE compliant with NOM-003-STPS-1999, hygiene kit with sunscreen and insect repellent, flask with purified water, waterproof canvas backpack. The CFDI 4.0 invoice runs under key E48 with deduction under Article 27 LISR as agricultural and export expense.
The Mexican export farm and NOM-003-STPS-1999
Mexico is the world's leading exporter of Hass avocado and berries (strawberry, raspberry, blueberry, blackberry). The agricultural corridor of Jalisco, Michoacan, Sinaloa and Baja California generates more than $11,000 million USD in annual exports and employs more than 800,000 field workers during harvest seasons. NOM-003-STPS-1999 on agricultural activities sets the safety and health requirements for the field worker and is mandatory.
The Mexican farm field worker faces specific risks that the agricultural corporate must mitigate. Exposure to agrochemicals (pesticides, herbicides, fertilisers) carries the risk of acute and chronic poisoning. Exposure to solar radiation without protection carries the risk of skin cancer and heat stroke. Exposure to agricultural-machinery noise carries the risk of hearing loss. NOM-003-STPS-1999 obliges the agricultural employer to provide specific PPE for each risk and to train the worker on its use.
The Mexican agricultural corporate that exports under USMCA must additionally comply with sanitary requirements from the USDA (United States Department of Agriculture), FDA (Food and Drug Administration) and CFIA (Canadian Food Inspection Agency). The field worker who harvests fruit for export must comply with hygiene, clothing and hand-washing norms. The USDA audit of the Mexican agricultural corporate verifies that the field worker complies with phytosanitary and food-safety protocols.
The corp 111 final bundle equips the Mexican farm worker to comply with NOM-003-STPS-1999, with USDA, FDA and CFIA phytosanitary protocols, and with the corporate's agricultural best practices. The UV-protected uniform complies with NOM-003-STPS-1999 on work clothing. The certified palm hat complies with the official Mexican norm for solar protection. The agrochemical PPE complies with NOM-003-STPS-1999 on pesticide handling.
Components of the corp 111 final bundle
The kit is delivered to the worker at the start of the harvest season (typically October to May for berries, June to September for mango) and is documented with a signed acknowledgement and DC-3 training certificate.
UV-protected field uniform
Long-sleeve shirt in dry-fit fabric with UPF 50+ UV protection, corporate colour by area (green for avocado, red for strawberry, blue for blueberry, yellow for mango). Denim pants with knee reinforcement and side pockets. Sizes from XS to 4XL. Women's cut available. The uniform complies with NOM-003-STPS-1999 on work clothing in agricultural activities and carries reflective tape for visibility in night operations.
Certified palm hat and agrochemical PPE
Palm hat NOM-009-STPS-2011-certified with wide brim and chin strap, natural colour or dyed by area. Agrochemical PPE certified by an authorised provider: NIOSH N95 respirator or equivalent for pesticide application, anti-fog safety glasses, 14-cm nitrile gloves, tyvek coverall for application, rubber boots with toe cap. The PPE is delivered in a transparent plastic bag with the worker name label and training record.
Hygiene kit with sunscreen and repellent
Hygiene kit in a waterproof bag with broad-spectrum SPF 50+ sunscreen, DEET 30% insect repellent, antibacterial hand soap, microfibre towel, 1-litre purified-water bottle with activated-carbon filter, 70% alcohol-based hand sanitiser, wet wipes, toilet paper, plasters and alcohol gel. The kit meets USDA and FDA food-safety requirements for harvesting berries, avocado and mango.
Flask and waterproof backpack
1-litre stainless steel flask laser-engraved with the worker name, crew, ranch and season. Waterproof canvas backpack with sealed seams, compartment for uniform and PPE, external pocket for the flask, side pocket for the water bottle, padded straps for 8 to 12-hour shifts. The backpack complies with NOM-003-STPS-1999 on transporting personal equipment in the field.
How the field worker kit is invoiced
The corp 111 final bundle is invoiced under CFDI use key G03 (general expenses) with line-by-line breakdown. The deductibility runs under Article 27 LISR as an expense strictly indispensable in export agricultural activity. For agricultural corporates under the free-zone regime, IVA is rated at 0% in export operations with the Free Zone complement. For corporates outside the free zone the standard 16% IVA applies.
The uniform and PPE are invoiced with key E48 (work equipment) or H89 (goods not covered) depending on the piece. The hygiene kit is invoiced under key E46 (product not classified). The flask and backpack are invoiced under key E46. The DC-3 certificate is attached to the worker's training file. The invoice carries line-by-line breakdown with unit value, 16% IVA and total.
For corporates with deliveries to remote rural areas, the shipment runs with Carta Porte 3.0 when the material crosses state borders. For deliveries to rural areas within the same state, the shipment runs with simplified Carta Porte or without Carta Porte when the shipment is below $5,000 MXN. The invoice runs with deduction as agricultural expense and is attached to the corporate's fiscal file.
The agricultural corporate with a harvest season issues one invoice per season (typically 8 months). The invoice breaks down by worker, crew, ranch, start date and individual amount. The deductibility runs under the same Article 27 LISR regardless of season. The supporting documentation covers the worker's IMSS enrolment with social-security number, temporary contract and NOM-003-STPS-1999 training certificate.
Berries, avocado, mango and the Mexican agricultural export
Mexico is the world's leading exporter of Hass avocado. The Mexican avocado industry generates more than $3,500 million USD annually and employs more than 300,000 workers in Michoacan, Jalisco and the State of Mexico. The harvest season runs from June to February, peaking in September-October. Mexican Hass avocado is exported mainly to the United States (75%), Canada (8%), Japan (5%), the European Union (4%) and other markets (8%).
Mexico is the third-largest exporter of berries after the United States and Canada. The Mexican berries industry (strawberry, raspberry, blueberry, blackberry) generates more than $2,800 million USD annually and employs more than 250,000 workers in Jalisco, Michoacan, Baja California and Guanajuato. The harvest season runs from October to June, peaking in March-April. Mexican berries are exported mainly to the United States (82%), Canada (10%) and the European Union (5%).
The Mexican mango is the third-largest agricultural export after avocado and berries. The mango industry generates more than $650 million USD annually and employs more than 80,000 workers in Sinaloa, Guerrero, Nayarit and Chiapas. The harvest season runs from March to September, peaking in May-June. Mexican mango is exported mainly to the United States (78%), Canada (12%) and the European Union (6%).
The Mexican agricultural corporate that exports under USMCA must comply with USMCA rules of origin that require the product to be grown in the region (criterion of wholly obtained). The Mexican worker who harvests the product provides the proof of origin. The USMCA audit verifies seed origin, planting location, harvesting site and packing site. The corp 111 final bundle complies with USMCA requirements and USDA, FDA and CFIA food-safety protocols.
Pricing, MOQ and lead times
Prices in MXN before 16% IVA. The basic corp 111 final bundle starts at $1,800 MXN per unit from MOQ 30. The standard bundle with premium uniform and full PPE starts at $3,400 MXN per unit from MOQ 15. The premium bundle with high-end uniform and professional hygiene kit for a 10-hour shift starts at $5,800 MXN per unit from MOQ 10. For agricultural corporates with a season over 500 workers we run a preferential rate with 22% discount on the base price.
Lead times are 14 to 20 business days for basic kits and 22 to 28 business days for premium kits with embroidered uniform and branded PPE. Delivery is coordinated with the agricultural corporate's HR area two weeks before the start of the season. For deliveries to remote rural areas, the shipment runs via national courier with 5 to 10 business-day transit.
For agricultural corporates with US operations (the case of producers based in California and Arizona), we run versions with H-2A compliance for temporary agricultural workers. Delivery is via DHL Express Worldwide with 0% IVA and foreign trade complement. Transit time is 3 to 5 business days for North America.
FAQ — corp 111 final bundle
Does the uniform carry UV protection?
Yes. The long-sleeve uniform has UPF 50+ UV protection certified by the manufacturer. The dry-fit fabric reduces perspiration and heat during 8 to 12-hour shifts under the sun. UV-protective compliance reduces the risk of skin cancer and heat stroke for the worker. The documentation is attached to the worker file and kept for 5 years.
Does the agrochemical PPE comply with NOM-003?
Yes. The agrochemical PPE complies with NOM-003-STPS-1999 on agricultural activities and the use of pesticides. The NIOSH N95 respirator is certified for pesticide application. The nitrile gloves and tyvek coverall comply with the official Mexican norm. The documentation includes the manufacturer's technical sheet and NOM certificate. The DC-3 certificate credits the worker training on the correct use of PPE.
Does the kit work for workers crossing the border?
Yes. For workers crossing the border to the United States under the H-2A programme, we run a version of the kit with OSHA and EPA compliance. Additional training covers American labour norms and USDA phytosanitary protocols. The DC-3 certificate additionally deducts under Article 27 LISR as training expense. The invoice runs with the foreign-trade key and the corresponding pedimento is attached.
How is the delivery to remote rural areas invoiced?
For deliveries to remote rural areas (the typical case of the Sierra de Michoacan or the Jalisco coast), the shipment runs with Carta Porte 3.0 attached to the CFDI 4.0. The invoice runs with deduction as agricultural expense and is attached to the corporate's fiscal file. For deliveries below $5,000 MXN, the Carta Porte is simplified. For deliveries to areas without courier coverage we run direct vehicle delivery by the corporate and a signed acknowledgement.
Do you offer organic-crop versions?
Yes. For corporates with certified organic crops (USDA Organic, EU Organic, Demeter), we run a version of the kit with specific PPE for organic input application and training on organic production standards. The training lasts an additional 8 hours and covers the USDA NOP rule, EU 848/2018 and the Mexican Organic Products Law. The DC-3 certificate additionally deducts under Article 27 LISR as training expense.
Can you include uniform for packing-house staff?
Yes. For packing-house staff we run a uniform with hairnet, smock, shoe covers, nitrile gloves and mask compliant with the FSMA Produce Safety Rule. Additional training covers food-safety standards and FSVP (Foreign Supplier Verification Program) requirements from the FDA. The DC-3 certificate additionally deducts under Article 27 LISR as training expense.